Homemade Marinade

I got this recipe from a coworker after I commented on how delicious her lunch smelled one day. She happened to still have it saved on her phone after sharing it with a friend of hers, and I went home and mixed it up that night.

Marinade
1/4 cup red wine vinegar
2 tbsp vegetable oil
2 tbsp soy sauce
2 tbsp ketchup
1/2 tsp garlic powder
1/4 tsp onion salt
1/4 tsp black pepper

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My coworker always uses this to make shish kabobs, and marinates the pre-cubed meat (chicken, steak, whatever you wish) in the refrigerator over night, and marinates the vegetables in the fridge for 3-4 hours. She will then use the left-over marinade from the vegetables to baste the food while it grills.

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I’ve only used it for chicken so far, but I’m absolutely in love. It’s got great flavor, without being over-powering.

What’s your favorite marinade? Questions and comments are welcome, as always!

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