Brownie Pudding

Hey all, sorry its been a little while since my last post. It’s been a busy couple weeks for me. I was in Chicago visiting friends, and then this week, a friend from Nebraska has been in town. Oh, and then there was a day trip to visit the new niece, who is nearly 5 months old already! Time sure flies!

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With all the traveling and visiting, my projects have been on hold – a half-finished afghan plus yarn doesn’t exactly travel well on the bus to Chicago, not to mention finding time to work on it.  More on that project in a week or so when I have a finished product to show you.

For now, I thought I would share another of my favorite recipes – from where else but Pinterest. This recipe is Brownie Pudding from Annie’s Eats. It’s a nice, warm, gooey, chocolately pudding; like a cross between the old-fashioned English puddings you read about in Dickens and lava/molten cake.  Very good, and very rich – you definitely need some vanilla ice cream and milk to go with this dessert.

I didn’t have a whole vanilla bean, so after a bit of research on the good ole internet, I just used about 3 tbsp of vanilla extract and it came out great. I’ve made this at least 3 times to rave reviews each time!

Doesn’t this just look absolutely delicious?!

Photo courtesy

Photo courtesy

As always, if you try out the recipe, please feel free to share your thoughts!


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