Brownie Pudding

Hey all, sorry its been a little while since my last post. It’s been a busy couple weeks for me. I was in Chicago visiting friends, and then this week, a friend from Nebraska has been in town. Oh, and then there was a day trip to visit the new niece, who is nearly 5 months old already! Time sure flies!

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With all the traveling and visiting, my projects have been on hold – a half-finished afghan plus yarn doesn’t exactly travel well on the bus to Chicago, not to mention finding time to work on it.  More on that project in a week or so when I have a finished product to show you.

For now, I thought I would share another of my favorite recipes – from where else but Pinterest. This recipe is Brownie Pudding from Annie’s Eats. It’s a nice, warm, gooey, chocolately pudding; like a cross between the old-fashioned English puddings you read about in Dickens and lava/molten cake.  Very good, and very rich – you definitely need some vanilla ice cream and milk to go with this dessert.

I didn’t have a whole vanilla bean, so after a bit of research on the good ole internet, I just used about 3 tbsp of vanilla extract and it came out great. I’ve made this at least 3 times to rave reviews each time!

Doesn’t this just look absolutely delicious?!

Photo courtesy annies-eats.com

Photo courtesy annies-eats.com

As always, if you try out the recipe, please feel free to share your thoughts!

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